REVIEW · GHENT
Ghent: Beer and Sightseeing Adventure
Book on GetYourGuide →Operated by European Travel Services LTD · Bookable on GetYourGuide
Beer in Ghent comes with homework. I love that you get to sample five local beers with snacks and chocolate, and I really like the Stadsbrewery stop where the guide ties the flavors to how beer is actually made. Add the city’s historical heart—and Ghent’s distinctly local vibe in the Flemish-speaking part of Belgium—and you’ve got a tour that feels more like learning the place than just passing through.
One drawback to consider: this is very much a tasting-and-tavern route. If you’re expecting a long, monument-heavy sightseeing day, the pacing will feel more bar-forward than big-viewpoint heavy.
In This Review
- Key points to know
- Saint Bavo Cathedral to City Theater and Belfry: starting in the right place
- Chocolaterie Vanhoverbeke: how to prep your palate for beer
- Stadsbrewery: beer tasting with real context (not just drinking)
- The old port and Counts of Flanders: moving from beer science to city drama
- Geneva gin tasting in a tiny waterside tavern
- Final taverns across the historical center: where the real atmosphere lives
- What this tour is really good for (and who should pick it)
- Price and value: what $104 buys you in real terms
- After the tour: a smart plan for dinner in Ghent
- Should you book the Ghent Beer and Sightseeing Adventure?
- FAQ
- Where do I meet the guide?
- What time does the tour start, and how long is it?
- What tastings and food are included?
- Which languages are the guides available in?
- Is there anything I should bring or avoid?
- Is there a cancellation option?
Key points to know

- Gruut-style beer in Ghent (herbal instead of hops) gives you a very different tasting experience
- Chocolaterie Vanhoverbeke chocolate tasting before the beer kicks in
- Stadsbrewery visit with an intro to brewing and two beer tastings
- Geneva gin stop in a small riverside tavern near the old meat halls
- Three extra beers in tucked-away taverns across the center, paired with local snacks
- Meet at Saint Bavo Cathedral at 2PM and plan to start on time in comfortable shoes
Saint Bavo Cathedral to City Theater and Belfry: starting in the right place

Your tour starts at Saint Bavo Cathedral, meeting the guide at the main entrance at 2PM. The setting matters here. This area instantly frames Ghent as a real city with layers, not just a photo backdrop.
From the start, the guide gives you an overview of the city’s key landmarks. You’ll hear about the City Theater and the Ghent Belfry Tower, both tied to Ghent’s past civic power. And yes, the cathedral itself is famous for The Adoration of the Mystic Lamb by Jan and Hubert van Eyck—a painting that’s central to how people understand this city’s identity.
The practical part: expect walking right away. This isn’t a “sit and be entertained” format. If you’re the type who likes to get your bearings fast, you’ll appreciate the early context before the tastings begin.
You can also read our reviews of more food & drink experiences in Ghent
Chocolaterie Vanhoverbeke: how to prep your palate for beer

Before the beer, you stop at Chocolaterie Vanhoverbeke for a chocolate tasting. You get three chocolates, made with high-quality cacao beans. This is a smart move, and I like it as a strategy: chocolate gives you something sweet and cocoa-deep to reset your taste buds before the first pours.
It also changes how you experience the beers. Some beers—especially ones flavored in a less hop-forward way—can feel sharper if your mouth is “flat.” The chocolate provides a buffer and helps you notice differences in bitterness, body, and aroma once the tour turns to gruut-style ales.
If you’re sensitive to very sweet flavors, take your time with each piece and sip water between rounds. The tour includes multiple tastings, and timing your palate is half the fun.
Stadsbrewery: beer tasting with real context (not just drinking)

Next comes the Stadsbrewery visit, which is one of the best parts if you care about what you’re tasting. You don’t just get served; you get an introduction to the brewing process first. Then you move into two beer tastings.
The big Ghent-specific twist is the local brewing style. In Ghent, many beers are made with gruut instead of hops. That matters because it changes the flavor direction. Hops usually push toward a piney or floral bitterness. Gruut is more about herbal complexity, and you can often taste a warmer, spicier, less “bitter bite” profile.
So when you taste here, it’s not random. You’re tasting a local tradition. That’s what makes the brewery stop feel valuable rather than just another bar moment.
Also, the brewing-process part tends to land well with groups. In one recent-led experience, the guide used clear photo-based explanations to help people understand what they were tasting—exactly the kind of “now I get it” teaching that turns a good beer into a memorable one.
The old port and Counts of Flanders: moving from beer science to city drama

After beer at the brewery, the route shifts toward Ghent’s older waterways area. You’ll head to the old port with its distinctive gildhouses, plus the castle of the Counts of Flanders. Even if you’re not a medieval-architecture superfan, this stop gives you contrast. The tour goes from taste and technique to place and story.
This is where Ghent feels especially “local” in the best way. You’re not just hunting pretty streets—you’re walking through the part of town that shaped trade and power long before modern tourism made everything uniform.
And there’s a practical connection: once you’re near the waterside, it makes sense to add the tour’s next signature flavor.
Geneva gin tasting in a tiny waterside tavern

Ghent has another star besides beer and chocolate: Geneva gin. The tour takes you to one of the smallest taverns along the waterside, positioned in front of the old meat halls.
This is the kind of stop that you’d miss on your own. You get a drink that fits the region’s identity rather than a generic “cocktail hour” vibe. And because it’s placed after beer and chocolate, your tasting sequence feels intentional: sweet first, then beer depth, then a gin moment.
A quick note for planning: you’ll be drinking across multiple stops in a 4-hour window. Pace yourself, and don’t be shy about asking your guide what to focus on for each pour—aroma, aftertaste, sweetness level. That turns a tasting into a mini lesson.
You can also read our reviews of more drinking tours in Ghent
Final taverns across the historical center: where the real atmosphere lives

The tour finishes with three more beers in different taverns spread out in the historical center—the kind of places that can feel almost invisible if you’re just wandering. You’ll get local snacks alongside the beers, which helps the route feel like eating your way through Ghent rather than bouncing from one bar to another.
This part is where group energy matters. In at least one booking, the tour was joined by a mixed group (including another small pair), and the guide kept things lively without making it feel chaotic. That balance matters in a walking tasting tour.
One caution, though: while the tour includes a “sightseeing overview,” the day is built around tastings. Some people looking for extended sightseeing stops may feel the route moves quickly from one location to the next. If your priority is photos at major viewpoints, you may want to add extra time before or after the tour on your own.
What this tour is really good for (and who should pick it)

This is a great fit if you want a guided introduction to Ghent’s local food-and-drink culture. You’ll leave understanding:
- why Ghent beers can taste different due to gruut
- how a brew process connects to the flavors in your glass
- how chocolate and gin belong to the same regional story as beer
- how to find and enjoy taverns in the historical center instead of only the obvious streets
It’s also good for first-timers who don’t want to over-plan. In 4 hours, you get a structured route with a guide who knows what matters and when to share it.
If you’re traveling with people who want different things—one wants beer detail, another wants city context—this tour usually works because it mixes both without turning into a lecture.
Price and value: what $104 buys you in real terms

At $104 per person for 4 hours, you’re paying for more than five drinks. You’re covering:
- a guided walking route starting at Saint Bavo Cathedral
- a Stadsbrewery visit with brewing intro and two tastings
- a chocolate tasting (three chocolates at Chocolaterie Vanhoverbeke)
- a Geneva gin tasting
- three additional beers at local taverns
- snack pairings that keep the tastings from feeling like straight alcohol delivery
You’d be able to buy beer and chocolate on your own in Ghent, sure. But doing it without local guidance often means you miss the “why,” and you waste time figuring out where to go next. This tour gives you a chain of stops that already makes sense as a tasting story—beer style, sweetness, gin contrast, then more beer in hard-to-find places.
So the value is strongest if you like structure and learning as you go. If you’re the type who just wants to wander and drink casually, you might find this price harder to justify.
After the tour: a smart plan for dinner in Ghent

When you finish, you’re back around Saint Bavo Cathedral, which is a handy base for continuing. If you’re still hungry (and you probably will be), the tour nudges you toward classic local dishes and nearby comfort-food options like:
- Waterzooi
- Gand ham
The walking route also helps you spot small streets you can explore for a local restaurant. Even if you don’t have a reservation plan, you’ll be in the right neighborhood to keep the experience feeling like Ghent, not just a stopover.
Should you book the Ghent Beer and Sightseeing Adventure?
I’d book it if you want a guided beer experience that goes beyond “one more bar.” The big reason is the Gneunt-specific beer story—especially the way gruut vs. hops changes what you taste. Add in the chocolate at Vanhoverbeke and the Geneva gin stop, and you get variety without the day becoming random.
Skip it (or add a sightseeing buffer) if your goal is lots of monument time and slower walking. This tour is designed around tastings and local tavern atmosphere. You’ll get an overview of the city’s highlights, but it won’t feel like a slow, museum-grade sightseeing day.
If you’re still deciding, look for the part that excites you most: the brewery lesson, the gin tasting, or the gruut beer flavors. If any of those are your priority, this tour is a solid way to spend a half-day in Ghent.
FAQ
Where do I meet the guide?
You meet your tour guide in front of the main entrance of Saint Bavo Cathedral.
What time does the tour start, and how long is it?
The tour starts at 2PM and lasts 4 hours.
What tastings and food are included?
You get a chocolate tasting (3 chocolates), a Geneva gin tasting, two beer tastings at the Stadsbrewery, and three more beers at local taverns. Snacks are also included with the beers.
Which languages are the guides available in?
The tour offers a live guide in English and Dutch.
Is there anything I should bring or avoid?
Bring comfortable shoes. Pets are not allowed, smoking is not allowed, and luggage or large bags aren’t allowed.
Is there a cancellation option?
Yes. You can cancel up to 24 hours in advance for a full refund.






























