Beer and waffles in one handy Ghent workshop. You start with a Belgian beer tasting led by an upbeat host, then you bake and eat your own waffles using the beer you like best. It is a fun break from sightseeing that still feels very local.

I especially love the mix of learning and doing: you taste three Belgian beers and hear how they’re made, then you turn your choice into waffle batter. Second, I like that the class is built around food you control, with toppings on your waffles and no sense of rationing.

One thing to consider: while the space is accessible for wheelchair users, some work stations may be tricky because the tables and stools are set high.

Key Things to Know Before You Go

• 90 minutes of beer, baking, and eating, with refills available during the session
• Choose your own beer to mix into the batter after a tasting of 3 Belgian beers
• Eat as many waffles as you want, plus pick toppings to match your beer choice
• Small group size up to 18 people, so it stays social but not chaotic
• English workshop, with hosts able to translate some parts when needed
• Family-friendly rules include adult 1:1 accompaniment for children under 16

Beer and Waffles: The 90-Minute Plan in Ghent

This is one of those Ghent activities that feels simple on paper and then turns into something more memorable in practice. You meet in the center of Ghent at Onderbergen 4, and the whole workshop runs about 1 hour 30 minutes, so it fits well even if you already have museum plans. The ticket is mobile, you get confirmation at booking, and the workshop is offered in English, which makes it a good option if you’re traveling with friends from different countries.

The rhythm is clean and easy to follow: first come the beers, then you bake, then you eat. And you are not stuck watching while someone else does all the work. You actively make waffles, then you pair them with toppings and the beer that went into the batter.

Step One: Belgian Beer Tasting and Brewing Stories

The session starts with a proper Belgian beer tasting, not just a quick sip-and-go. You taste 3 Belgian beers, and the host shares the history and brewing process behind each one. It’s not presented like a textbook. It’s more like a friendly explanation with a few practical takeaways—what makes each beer different, what to notice on the palate, and how the brewing choices connect to flavor.

I also like that you get to make a decision while the beer is still fresh in your mind. You choose your favorite beer to use in your waffles. That little step matters because it turns the tasting into a recipe ingredient, not just a random side part of the evening.

In real-world terms, you might run into classics like Kriek (cherry), a peach beer, and Gulden Draak—plus the chance of a couple of bonus beers depending on the session. Hosts like Thomas and Stijn (and others) come across as patient and engaging, mixing fun facts with tasting tips so you’re not left guessing.

Step Two: Beer-Driven Waffle Baking You Actually Do

After the tasting, you move into the baking stage. This is where the workshop becomes hands-on. You learn how to bake Belgian waffles, and you follow the recipe and baking process with guidance from the host.

A key detail: the batter includes the beer you chose earlier. That means your flavor choices from the first part of the workshop directly affect your final waffle. If you picked something fruit-forward like Kriek, you’ll notice it show up in the taste. If you went for something else, your waffle will taste like that decision came with a plan.

I like the pacing here. You are not rushed through a complicated cooking lesson. The class is designed so even first-timers can follow along. People mention that the process is easy to follow, and the hosts tend to be patient and helpful—whether your group includes adults, a family with kids, or a mixed set of friends.

You will also be able to eat what you make right away, so you’re building and tasting in the same session. That keeps the energy high without turning it into a party game.

Eat Your Waffles Your Way: Toppings, Pairing, and Refills

Once your waffles are ready, it’s time for the best part: devouring your results. Your waffles come with a pairing plan that makes sense. You can pair your waffles with a topping of your choice and the beer you used in the batter for the best flavor combination.

The workshop also makes a big practical promise: you can bake and eat as many waffles as you want. That’s a real value factor, especially in a cooking class setting where other tours limit portions. Here, if you’re hungry, you’re not stuck with a tiny plate.

It helps that toppings are part of the experience too. People talk about plenty of toppings to choose from, which makes it easy to adjust your first bite to your own tastes—sweet, less sweet, more fruit-forward, or something closer to a classic combo.

And yes, you’ll have beer refills available. The host sets you up for the full tasting-to-baking arc, so you get to keep comparing flavors as the night goes on.

Price and Value: Is $71.20 Worth It?

At $71.20 per person, this workshop sits in the mid-range for an activity in a major European city. The value comes from three parts working together:

1) You get a real tasting of multiple Belgian beers, with history and brewing context, not just one drink.

2) You do the cooking yourself, including batter that uses your chosen beer. That turns it from entertainment into something you can recreate later if you want.

3) You eat a lot. The class lets you bake and eat as many waffles as you want, and it includes toppings and pairing guidance.

If you compare it to typical Ghent paid tastings, you’re essentially paying for the beer experience plus a meal you helped make. If you compare it to typical cooking classes, you’re getting extra value through beer choice and pairing, plus a lively social atmosphere with a small group.

It’s also a practical price point for groups. With a max of 18 travelers, it feels like a shared experience instead of a production line.

One small “value” thought: because the experience includes beer tasting, it’s easiest to feel like you got your money’s worth if you enjoy tasting different styles. If you don’t drink beer at all, ask how the non-alcoholic options are handled for your situation, since the workshop states minors get non-alcoholic drinks.

Meeting at Onderbergen 4: Where It Fits in Your Day

Onderbergen 4 puts you in a convenient part of Ghent for walking and transit. The workshop is listed as near public transportation, so it’s not a hassle to slot into your schedule.

Since it runs about 90 minutes, I’d plan it like a “reset” activity:

• If you’re doing a heavy morning of churches and museums, this gives you food and a change of pace.
• If you’re doing evening canal strolls and dining, book this early enough that you’re still functional afterward.

One sign of popularity: the workshop is often booked around 31 days in advance on average. If your dates are fixed, I’d reserve sooner rather than later to avoid timetable limitations.

Who This Workshop Suits Best (and Who Might Skip It)

This workshop is ideal for people who want something Ghent-specific but not overly formal. It’s especially good for:

• Couples and friends who want a shared activity instead of another “look around” stop
• Families (with correct supervision rules for kids under 16)
• Beer lovers who enjoy learning, not just drinking
• Foodies who like hands-on cooking and flavor testing

It’s less ideal if you want a quiet, low-interaction experience. This is a group workshop with a host, instruction, and tasting. Also consider that alcohol is only served to participants 18+; minors get non-alcoholic drinks.

Practical Tips Before You Start Waffling

Here’s how I’d set yourself up so the evening feels smooth from minute one:

• Arrive with a relaxed mindset. You’re following instructions and tasting while you bake, so it helps to stay present instead of rushing.
• Bring your appetite. The workshop is structured for repeated waffles and pairings, so expect to eat your way through the session.
• If you’re traveling with kids: children under 16 must be accompanied by an adult on a 1:1 basis. Plan accordingly.
• If you’re in a mixed-age group: minors will get non-alcoholic drinks, while the beer part is for 18+ participants.
• If mobility access is a concern: the building is described as accessible, but the stations may not be ideal for non-ambulatory wheelchair users because tables and stools are high. If that matters for you, consider reaching out to confirm what your seating and working setup will be like.
• Service animals are allowed, which is great if you rely on one.

One more helpful note: the whole workshop runs in English, and hosts can translate some parts if needed. That makes it a good pick when you don’t want to fight through language barriers just to enjoy a local food ritual.

Should You Book the Waffles ‘n Beer Workshop in Ghent?

If you want a fun, hands-on Ghent experience with clear value—beer tasting, beer-flavored waffle batter, and plenty of waffles—then yes, I think this is a strong booking. It is small-group (up to 18), it’s run in English, and it covers both learning and doing without being stuffy.

I’d especially book it if you like the idea of choosing your own beer to bake into the waffles. That choice is the link between the tasting and the food, and it’s what makes the evening feel like more than two separate activities.

If you’re sensitive to the fact that it includes beer tasting and an 18+ alcohol rule, or if access setup matters for your mobility needs, then check those details before you go. Otherwise, this is the kind of experience you can do once in Ghent and still talk about later, because you literally take part in making the food.

FAQ

Where does the workshop meet in Ghent?

It meets at Onderbergen 4, 9000 Gent, Belgium.

How long is the Waffles ‘n Beer Workshop?

The duration is about 1 hour 30 minutes.

What does the workshop cost?

The price is $71.20 per person.

Is the workshop offered in English?

Yes. The workshop is in English, and hosts can translate some parts if necessary.

Do minors get alcohol during the workshop?

No. Only alcoholic drinks are served to participants age 18 and above. Minors under 18 are served non-alcoholic drinks.

Is this workshop appropriate for children?

Children under 16 should be accompanied by an adult on a 1:1 basis.

How big is the group?

The workshop has a maximum of 18 travelers.

Do I get a mobile ticket?

Yes, it includes a mobile ticket.

What is the cancellation policy?

Cancellation is free up to 24 hours in advance for a full refund. If you cancel less than 24 hours before the start time, the amount paid is not refunded.